About us

The story behind Fluffy Bean Cookie started in 2017 when a fluffy furbaby bounced into my life. Her name is 豆豆 Tau Tau, which means "little bean." A good friend nicknamed her "Fluffy Bean," and just like that, our cookie empire had a name!

I used to work with children until I decided to trade in the crayons and glue sticks for flour and eggs while starting a non-profit organization, Awana, for kids. To keep the lights on and the organization running, I launched my own cookie business with a good friend cheering me on. I’m the cookie chef, crafting cookie masterpieces, while she handles social media, the website, and customer service. Together, we’re the dynamic duo behind Fluffy Bean Cookie! And of course, let’s not forget our fluffy CEO, who oversees quality control—especially when it comes to taste testing!

When I'm not chasing after my fluffball, I love baking cookies, sipping on Matcha, and jet-setting to Asian countries. These adventures inspired me to mix unique Asian flavors into my baking. Together with my fluff, we’re on a mission to bring you the most delicious Levain-inspired cookies with an Asian twist.

And don’t worry, my little fluffball won’t be in the kitchen—she’s too busy mastering the art of napping as the CEO of Fluffy Bean Cookie! 😂 Meanwhile, I’m in here baking up a storm.

Thank you for supporting our small business!

Love, 
Taz & Tau